Roots Food District is coming this Spring 2018. Our line up will include the below dining options. Stay tuned as there's more to come!
Established in 2011, BurgerFi is among the nation's fastest-growing better burger concepts with over 100 restaurants. The concept was founded by gourmet chefs committed to serving fresh food of transparent quality. BurgerFi uses only 100% natural Angus beef patties with no steroids, antibiotics, growth hormones, chemicals or additives. Our crispy fries and onion rings are fresh, never frozen and hand-cut right here at BurgerFi every day.
Bad Hombres will be serving food inspired by the owners’ Mexican and Puerto Rican roots. Menu items will include rotisserie chicken and pork served on house-made corn tortillas, Estilo Sonoran hot dogs, carne asada and one pound burritos filled with garlic-laced pork carnitas, saffron rice, avocado, cotija,and beans.
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 375 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement. More information is available at raisingcanes.com.
From baseball-helmet sundaes to home baked cookies, Dairy Hill offers a nostalgic feel and a welcoming environment where you can savor timeless favorites such as shakes, malts, banana splits, ice cream cakes, and specialty, handmade ice cream sandwiches.
Bridge City Café and Bakery, a Portland favorite for pastries, cookies, sandwiches and hand-tossed salads.
Portland Roasting Coffee a modern cafe outpost of a long-running coffee roaster which features pastries and beans by the pound.
Yong Kang Street Dumpling & Noodle House will feature a variety of dumplings, a large selection of noodle soups, dry noodle dishes, fried rice, wok-tossed vegetables, dessert and dim sum.